In 100 g (Grams) of Nuts, pecans there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Nuts, pecans.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Nuts, pecans

Nuts, pecans is a type of Nut and Seed Products. The most significant nutrients in Nuts, pecans are listed below.

Water	3.52 g	3.52%
Energy (calorie)	691 kcal
Energy (joule)	2889 kJ
Protein	9.17 g	9.17%
Total lipid (fat)	71.97 g	71.97%
Ash	1.49 g	1.49%
Carbohydrate, by difference	13.86 g	13.86%
Fiber, total dietary	9.6 g	9.6%
Sugars, total	3.97 g	3.97%
Sucrose	3.9 g	3.9%
Glucose (dextrose)	0.04 g	0.04%
Fructose	0.04 g	0.04%
Lactose	0 g
Maltose	0 g
Starch	0.46 g	0.46%
Calcium, Ca	70 mg	0.07%
Iron, Fe	2.53 mg
Magnesium, Mg	121 mg	0.12%
Phosphorus, P	277 mg	0.28%
Potassium, K	410 mg	0.41%

Nutrients in Nuts, pecans